Welcome to the second installment of notebook Monday.
Today i give you:
We made it this week.
Ingredients: Fusilli pasta/250g peas/2 tbsp olive oil/a little strong vegetable stock/
3 tbsp chopped frsh sage or basil/300g mozzerella cheese/salt and pepper.
-Cook the pasta
- Cook peas for 2-3mins
-Put half the peas in a blender with oil, gradually adding the stock.
-Add the sage or basil to the cooked pasta, the rest of the cooked peas, the pea sauce and some salt and pepper.
-Add the mozzerella and serve with a tomato salad.
It was actually very yummy once you get pass the very green colour!!!
Any website with an interesting name is bound to grab my attention.
This is a good site for presents. I have a mug from here.
-Serve grapes on a cake stand:
How fab is this site!! full of...well...brollies!
Oh how i love this place.
My fave purchases from here are:
-Emily Barr Cuban Heels
One of my favourite books ever!!!
-This lovely little cottage in Scotland caught my eye - maybe one day i'll visit: