Here is a quick yummy recipe for you:
Make a tomato sauce:
Fry a large chopped garlic clove and a pinch of dried chilli in some olive oil. Add a tin of whole plum tomatoes. Keep them whole until the sauce thickens and then mash with a fork. Add a little red wine vinegar and season:
Cook tagliatelle in salted water. Steam some spinach over the pot:
Drain and stir in the sauce and spinach. Scatter with ricotta:
We had ours with this quick yummy starter:
Asdas chilled feta and veggie parcels, with olives and hummus.